By Susan Sprague Yeske If anyone has any doubts that Princeton and its surrounding municipalities are a core constituency for support of local farms and the restaurants that serve their food, they need only read chef Jim Weaver’s new book to be convinced. Weaver, who owns and is executive chef at Tre Piani at Forrestal…
It’s a green leafy vegetable, it’s full of nutrients, it’s inexpensive, and for the month of March, it will also be the most celebrated veggie in Princeton. It’s kale, and as the t-shirt says, health aficionados want you to eat more of it. To promote the cabbage that is a staple in Europe and China,…
PJ’s Pancake House has stepped up to help out the Crisis Ministry of Princeton and Trenton by offering to serve as a drop-off site for donations to the non-profit agency that lost all its food and supplies at its Trenton food pantry location last Friday because of a fire. Starting Tuesday, Dec. 20, you can…
Scott Anderson, chef and owner of elements, took third place in the eighth annual Great American Seafood Cook-Off today in New Orleans. Anderson represented New Jersey in the cook-off after winning a statewide seafood showdown in New Jersey this June. In New Orleans, he competed against 14 other chefs from around the country who were…
